Brown the ground beef on medium heat in a large pan. Begin boiling water to cook the elbow pasta according to the package directions.

Add the onion to the beef and cook 3-5 minutes until softened.

Add the Italian seasoning and garlic and cook until fragrant.

Add the flour and mix to cover the ingredients in the pan.

Add the beef broth and tomato sauce. Bring to a simmer and allow the sauce to thicken for a few minutes.

Once thickened, add the milk and butter and stir until the butter has melted. After your pasta is cooked, drain it and add the pasta to the beef mixture and mix to coat the noodles.

Start with 6 oz of cheddar cheese and add more to taste. Mix to fully melt the cheese. Serve immediately.