Best Beef Tacos
Servings: 10 tacos
Ingredients
- 1-1.5 lbs ground beef
- 2 tbsp avocado or canola oil
- 1 onion chopped
- 3 cloves garlic minced
- *Optional- 4 oz mushrooms finely chopped
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 cayenne pepper
- 1/2 cup chicken or beef broth
- 2 tbsp tomato paste
- salt to taste
Suggested Toppings
- Shredded cheese
- Sour cream
- Lime
- Pickled onions
- Avocado
- Salsa
- Tomatoes
- Cilantro
- Lettuce
Instructions
- Roughly chop onions and mince garlic
- If using mushrooms, finely chop them and set aside
- Heat pan and add oil. Once heated, add onions and saute for 3-5 minutes
- Once onions are translucent, add mushrooms if using.
- Then add ground beef. Cook on medium-low so meat doesn't over cook. Just slightly brown. Drain if you want to. This could depend on the type of beef you're using and your preference!
- Add minced garlic and saute for another minute before adding all spices.
- Once everything is combined in the pan, add the tomato paste and broth.
- Bring to slight boil and allow the sauce to thicken. This takes less than five minutes.
- Add salt to taste.
- Serve in warm tortillas with your favorite toppings! Or go for a taco bowl or salad form. Any way will be delicious!