Thinly slice red potatoes and place in a bowl

Toss potatoes with oil and seasoning

Take 3-4 large pieces of tin foil and layer them to create a "bed" for potatoes

Put potatoes in middle of foil and fold up edges to create more of a bowl structure

Add water- about an inch to cover the bottom to prevent burning

Slice pats of butter and scatter on top of potatoes

Close tin foil completely and put it on the grill for 30-45 minutes

Once you can easily pierce with a fork, add the cheese slices and let it melt

Add more salt to taste and serve!