Combine first five ingredients in a bowl

Use a box grater to grate the frozen butter into the mixture 3. Use your hands to combine

Place in fridge while finishing the next steps

Whisk milk or cream, egg, and vanilla in a bowl

Combine with flour mixture and add the cranberries

Mix with your hands until dough forms

Flour your surface and work the dough into a ball

Press into a disc about 8 inches and cut into 8 wedges

Optional- brush with cream and sprinkle with sugar before baking

Refrigerate scones on a lined baking sheet for 15 minutes

Preheat oven to 400 F

Bake for 20-25 minutes or until lightly brown

Glaze: whisk the sugar and orange juice. Add more orange juice if needed to get to the right consistency.

Brush glaze onto scones once they have cooled