Cranberry Sauce
Servings: 10
Ingredients
- 3⁄4 cup sugar
- 1⁄2 cup freshly squeezed orange juice
- 1⁄2 cup water
- 12 oz fresh cranberries
- pinch of salt
- 1 cinnamon stick
- 1 piece of orange peel
Instructions
- In a saucepan combine sugar orange juice and water
- Add the rest of ingredients
- Bring to a simmer stirring frequently
- Continue cooking for 10ish minutes - most berries have popped
- Let cool for at least 30 minutes