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Cream Cheese Stuffed Pumpkin Muffins

Prep Time25 minutes
Cook Time25 minutes
Total Time50 minutes
Course: Snack
Servings: 24 muffins
Author: Shannon

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp cloves
  • 1/8 tsp ginger
  • 1 tbsp pumpkin pie spice
  • 1 tsp salt
  • 1 tsp baking soda
  • 4 eggs
  • 1 1/2 cups sugar
  • 2 cups pumpkin pureè
  • 1 1/4 cups coconut oil
  • 8 oz cream cheese
  • 1 cup confectioners sugar

Instructions

  • Preheat oven to 350 F
  • Grease two muffin tins
  • Make sure cream cheese is soft at room temperature and mix with the sugar. Set aside.
  • Mix all dry ingredients in large bowl (flour, spices, salt, baking soda)
  • In separate bowl, whisk eggs, sugar, pumpkin, and oil.
  • Add egg mixture to flour mixture and stir until combined.
  • Spoon a small amount of batter into each muffin mold, just to cover the bottom.
  • Take about two teaspoons of cream cheese mixture and place in each muffin tin.
  • Top the first layer of batter and cream cheese dollop with the rest of the batter to mostly fill each muffin
  • Bake for about 25 minutes.
  • Don't eat these right away! The middle stays hot for some time.