Slice bread if necessary

Whisk milk, eggs, pumpkin pureè, splash of vanilla

Add orange zest and spices and mix well

Start griddle so it's nice and hot on the stove

Put some butter or coconut oil on the pan to prevent sticking

Dip bread into mixture and flip so both sides are coated

Place each piece on hot griddle until golden brown and flip so both sides have a little crisp

Enjoy with a little extra butter and some maple syrup!