Whisk the eggs, milk and salt and pepper together in a small bowl, set aside.

Combine the bacon, potatoes, tomato, garlic and thyme in a skillet and stir fry until the bacon is cooked and the potatoes are soft.

Spread the cooked mixture into a lightly greased 9" pie dish. Sprinkle with the cheese. Pour the egg mixture over everything and press anything that has floated to the top underneath the eggs.

Bake for 20-25 minutes at 425 until set.

Serve hot or refrigerate for several hours and serve chilled.