Finely dice tomatoes and place in a bowl

Mince garlic as small as possible or use a grater. Add to tomatoes.

Thinly slice the basil after washing and pat to dry if needed.

Add that to the tomatoes along with the olive oil and salt to taste.

Allow this to marinate for about 30 minutes before eating. It will keep in the fridge overnight as well.

Serve over some fresh toasted bread or crackers for a great appetizer or side!