Wash/peel carrots

Cut carrots to similar size. I usually cut them in about three pieces lengthwise, and then if necessary, slice each of those in half to be a thinner chunk. It really depends on the carrots you buy, though!

Place the carrots on a lined baking sheet

Preheat the oven to 400-415 F, depending on your oven. While that is heating, melt butter over stove or in microwave.

Mix in the garlic, honey, and thyme. Pour most of this mixture over carrots, reserving about a quarter of it for later. Toss the carrots so they are fully coated and then add generous amount of salt.

Roast carrots for 12-15 minutes, and flip them. Put them back in the oven for 10-15 minutes more.

Keep checking in the last ten minutes because carrots can quickly burn!

In the last few minutes, add the rest of the sauce. Add more salt to taste. Serve as a side dish for any meal!