Mashed Potatoes
A Thanksgiving classic but good any day of the year these buttery and creamy mashed potatoes are sure to be a hit.
Servings: 10
Ingredients
- 5 lbs Yukon gold potatoes
- 1 1/2 cups whole milk
- 1 stick butter
- 2 tsp salt
- 1/2 tsp white pepper
Instructions
- Peel and dice potatoes into 1 inch cubes
- Place in a large pot and cover with water. Bring to a boil and cook until fork tender (about 20-30 minutes)
- Drain the water. Mash with a potato masher until roughly mashed. Add in the butter and milk. Continue mashing until your desired consistency.
- Season with salt and pepper.