Mujadarrah
Lentils, rice and onions with a little extra kick!
Servings: 8
Ingredients
- 2 cups cooked white or brown rice
- 2 cups cooked green or brown lentils
- 1 large onion chopped
- 2 tbsp olive oil
- 1 tbsp Korean Chili Sauce
Instructions
- Saute the onion in the olive oil until they begin to caramelize.
- Add the cooked lentils and the rice, stir to incorporate.
- Add the chili sauce and stir.