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Pancakes

Course: Breakfast
Servings: 8 pancakes
Author: Grace

Ingredients

  • 180 g all purpose flour
  • 2 tbsp white sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk or 1 cup whole milk with 1 tbsp lemon juice
  • 1/2 stick butter melted
  • 1 tsp vanilla
  • 1 egg

Instructions

  • Combine the flour, sugar, baking powder, baking soda and salt in a medium bowl. Whisk together.
  • In a small bowl combine the buttermilk, butter, vanilla and egg. Whisk together.
  • Combine the wet and dry ingredients and whisk until just incorporate - do not over mix.
  • Let rest for 15 minutes. Make some coffee or tea.
  • Heat a griddle pan on medium to low heat and spray with cooking spray before dropping 1/3 cup of batter onto the hot pan. Cook for about 2 minutes each side until nice and golden brown and cooked through.