Cook rice as you normally would

Chop onions and peppers

Mince garlic and set everything aside

Heat sauce pan, add oil and saute onions

Add peppers and saute for a few minutes

Lastly, add the garlic and saute until fragrant

In a separate bowl, mix red wine, red wine vinegar, and hot sauce. Set aside

Rinse black beans and add to the sauce pan. Saute for one minute

Add cumin, oregano, salt, and brown sugar and stir to combine

Slowly add liquid mixture and bring to a boil. Lower to simmer for about ten minutes.

Right before serving, add the rice and stir to coat it.

Serve with cheese, red onions, sour cream, lime, or whatever you would like!