Simple Garden Pasta
Crisp and cozy pasta for a quick weeknight meal!
Servings: 4
Ingredients
- 2 tbsp avocado oil
- 1/2 sweet onion
- 3 cloves garlic
- 8 mini sweet peppers
- 1 14 oz can cannellini beans
- 8 oz fettuccine pasta
- 1 1/2 cups chicken broth
- handful fresh parsley
- salt to taste
- parmesan to taste
Instructions
- Heat sauce pan and add oil until it's nice and hot
- Roughly chop onion and mince garlic
- Slice peppers into bite sized pieces
- Rinse cannellini beans
- Add onion to pan and saute on medium-low until very soft
- While onions are cooking, start boiling a pot of water for pasta
- Once onions are soft, add peppers until they start to caramelize a bit. Then add garlic and cook until fragrant . Also add beans and saute for one minute
- Pour chicken broth into the pot and bring to boil before simmering for 15 minutes
- Add parsley and salt to taste
- Toss the pasta in at the last second and top with some parmesan