Spinach Cheese Puffs
A yummy healthy-ish appetizer
Servings: 24 puffs
Ingredients
- 1 cup milk
- 1 stick butter
- 1 tsp salt
- 1 cup flour
- 4 eggs
- 1 cup shredded swiss cheese
- 1/2 cup parmesan cheese
- 10 oz frozen chopped spinach thawed
Instructions
- Thaw spinach and pat dry with paper towels
- In a pot over the stove, heat milk, butter, and salt until butter melts and mixture comes to a boil.
- Remove from heat and add flour. Mix with a wooden spoon until dough forms and sides of the pan are clean.
- Add eggs one at a time, mixing well after each addition.
- Add cheeses and spinach and combine.
- Spoon onto lined cookie sheet at least one inch apart.
- Bake on 375 for 15-20 minutes
- Serve warm for best results!